Start with Shigoku Oyster Shooters or Baja Camarones Crostini, followed by Sopa de Elote or Clam Chowder. Then choose between Citrus Miso Glazed Salmon, Roasted Seasonal Mushroom, Gulf Shrimp Tacos, Birria Short Ribs, or Roasted Split Red Snapper. Finish with either Brown Butter Cake or Dulce de Leche.