Pushkin’s Bakery

About Pushkin’s Bakery

Derived from co-owner Danny Turner’s allergies and sensitivities to wheat, gluten, and dairy, Pushkin’s Bakery and its products are the result of co-owner Olga Turner’s dedication to create wholesome and delicious all-natural baked goods all while excluding wheat, gluten, and dairy. What started as a single chocolate chip cookie for a friend’s birthday party soon turned into three products sold in a single grocery store. From there, Olga and Danny soon found themselves delivering their baked goods to fourteen different grocery stores throughout Northern California. With a passion to continue creating new baked goods and a feeling of absence with their consumers, the Turners decided to open their first retail location. Now in the new facility, items such as Peanut Butter Chocolate S’more Sandwiches and full-size wedding cakes, which we’re never an option for distribution, are daily menu norms.